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–+ servings
Gluten Free Almond Flour Tortilla

Gluten Free Almond Flour Tortilla

Make perfect gluten free tortillas at home with almond flour and psyllium husks. Low carb, high protein, and better than store-bought!
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Ingredients

  • 2 cups Almond Flour
  • 1 cup Warm Water not hot – very important
  • 4 tablespoons Psyllium Husks not powder!
  • 1 teaspoon Salt

Instructions

  • Add the almond flour, psyllium husks, and salt to a medium mixing bowl. Mix everything well until combined.
  • Start slowly adding the warm water (not hot), mixing very well. Allow it to sit for a minute, and then gently knead the dough several times, forming a ball of dough and place it on a kitchen surface.
  • Divide the dough into 2 pieces. Take each and place it parchment paper on top of it. Use a rolling pin to roll the dough thin. Place a dinner plate on top and cut around the edges.
  • Place a large pan over medium heat and add the butter. Once hot, place the tortilla on top. Cook it for 1 minute, then flip, and cook for another 40-50 seconds. Enjoy!
Course: Appetizer
Cuisine: American
Keyword: Gluten Free Almond Flour Tortilla
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 2 servings
Cost: $15