Anna Smith There’s something really satisfying about slicing into a crepe cake and seeing all those perfect layers inside. This gluten free strawberry mille crepe cake gives you exactly that. I love this recipe because it doesn’t require an oven at all. Everything is made on the stovetop and then assembled by hand. It’s a nice change … Read more
This gluten free salted honey pie is one of those desserts that makes people go quiet after the first bite. It’s sweet, salty, custardy, and absolutely delicious. The filling is smooth and rich, made with honey and a few other simple pantry ingredients. It sits in a buttery gluten free crust that holds together perfectly. … Read more
This gluten free strawberry rhubarb galette is one of my favorite spring and summer desserts. It’s rustic, beautiful, and honestly easier to make than a pie. If you’ve never made a galette before, think of it as a free-form pie. You roll out the dough, pile fruit in the middle, fold the edges up, and … Read more
Berry season calls for pie, and this gluten free triple berry crumble pie is exactly what you want to be making. It’s simple, it’s delicious, and it works every single time. Instead of a full top crust, this pie has a buttery crumble topping that gets all golden and crispy in the oven. It’s easier … Read more
I’ve made a lot of gluten free cookies over the years, and this brown butter chocolate chip cookie recipe has earned a permanent spot in my rotation. It’s that good. Browning the butter adds this warm, nutty depth that you just don’t get from regular melted butter. It’s a small extra step that makes a … Read more
These gluten free monster cookies are everything you want in a cookie. Chewy, loaded with chocolate chips and colorful candy-coated chocolates, and absolutely delicious. The base of the dough is peanut butter, which means there’s no flour needed at all. That’s what makes this recipe naturally gluten free without any weird substitutions or special ingredients. … Read more
Soft, thick, and covered in creamy frosting and rainbow sprinkles. That’s what these gluten free lofthouse frosted sugar cookies are all about. I spent a lot of time getting this recipe just right, because these cookies need to have that specific pillowy, almost fluffy texture. And I’m happy to say this version nails it. Everything … Read more
Red velvet crinkle cookies are one of those recipes that look like they came from a bakery, but are actually very easy to make at home. This gluten free version is no exception. I have been making these for a while now and they always get compliments. People love the way they look and are … Read more
Cookie bars are one of the easiest ways to bake when you want something sweet without rolling out dough or scooping individual cookies. They come together in one pan, slice up clean, and feed a crowd without much effort. Here you will find gluten free cookie bars for every kind of craving. Some are loaded … Read more
These gluten free crispy bacon jalapeno poppers are one of my favorite appetizers to make. They come out golden and crunchy on the outside, creamy and cheesy on the inside, with just the right amount of heat. If you have been looking for a gluten free version of jalapeno poppers that actually gets crispy, this … Read more