Anna Smith

If you’ve ever had a classic black and white cookie from a New York bakery, you know how good they are. Soft, cakey, and topped with that perfect duo of vanilla and chocolate icing. Well, this is the gluten free version, and honestly, it’s just as good as the original. Maybe even better because you … Read more

These gluten free nutella stuffed cookies are one of the best things I’ve baked this year. Imagine a rich, chocolatey cookie with a gooey nutella center that melts when you bite into it. They’re surprisingly easy to make too. The trick is freezing small balls of nutella ahead of time so they hold their shape … Read more

This gluten free pistachio cranberry shortbread is one of my favorite cookie recipes to make. It’s buttery, crispy, and has the perfect balance of sweet and salty. The pistachios add a nice crunch and the dried cranberries give each bite a little tartness. Together they make these shortbread rounds look really pretty too. If you’ve … Read more

If you’ve been looking for a cookie recipe that feels a little fancy but is still totally doable at home, this is the one. These gluten free brown butter salted caramel cookies are special without being complicated. Browning the butter is what sets these apart from regular cookies. It gives them a warm, nutty flavor … Read more

These gluten free cookie butter stuffed cookies are one of the best things I’ve baked in a long time. Soft, warm, and hiding a gooey cookie butter center that melts the moment you bite in. If you’ve ever had cookie butter straight from the jar, you already know how good it is. Now imagine that … Read more

These gluten free strawberry cheesecake cookies are one of my favorite recipes on this blog. They’re soft, a little tangy from the cream cheese, and have the prettiest pink color thanks to freeze-dried strawberries. If you love cheesecake but want something quick and easy to make, these cookies are for you. They capture that creamy … Read more

These gluten free cinnamon roll cookies are everything you love about cinnamon rolls, but in cookie form. They’re swirled with cinnamon sugar, sliced into rounds, and topped with a sweet vanilla glaze. The dough is simple to make and doesn’t require any weird ingredients. Just a good gluten free flour blend, butter, sugar, and a … Read more

Browned butter makes everything better, and these gluten free toffee cookies are proof. The nutty, caramel-like flavor from the browned butter takes a regular cookie and makes it something special. They come out with crispy edges, chewy centers, and little pockets of toffee and chocolate in every bite. Plus a sprinkle of flaky sea salt … Read more

These gluten free dulce de leche sandwich cookies are one of my favorite treats to make. They’re delicate, buttery, and filled with rich dulce de leche. Honestly, they disappear fast every time. If you’ve ever had alfajores, these are inspired by that classic South American cookie. The texture is soft and crumbly in the best … Read more