These gluten free no bake snowball cookies are one of my favorite treats to make when I want something sweet but don’t want to turn on the oven.
They’re soft, coconutty, and covered in powdered sugar that makes them look just like little snowballs. The best part is how simple they are – you just mix everything together, roll into balls, and coat them in sugar. No baking required at all.
What makes these cookies special is that they only need five ingredients that you probably already have in your kitchen.
Shredded coconut gives them a wonderful texture and tropical flavor, while almond flour adds protein and makes them filling. The maple syrup provides just the right amount of sweetness without being too heavy.
And the vanilla extract brings everything together with that classic cookie taste we all love.
I love making these when I need a quick dessert for guests or when my kids want something sweet after dinner. They take less than fifteen minutes from start to finish, and there’s no waiting around for anything to bake or cool down.
What Makes This Recipe Special
Only 5 Simple Ingredients: You won’t believe how easy these cookies are to make with just five basic ingredients.
Most cookie recipes have long ingredient lists that require a special trip to the store, but this one uses things you probably already have in your pantry.
Ready in 15 Minutes: You can have fresh homemade cookies on your table in just 15 minutes, which makes them perfect for unexpected guests or when your sweet tooth hits suddenly.
Perfect for Keto Diet: These cookies fit perfectly into a ketogenic lifestyle because they’re made with almond flour instead of regular wheat flour.
Almond flour is naturally low in carbs and high in healthy fats, which is exactly what keto dieters need.
The maple syrup can easily be replaced with sugar-free maple syrup or powdered erythritol to make them even more keto-friendly.
Ingredients
- 1 cup Shredded Coconut
- 1 cup Almond Flour (I recommend this one – amazon)
- 2 tablespoons Maple Syrup / Sugar Free Maple Syrup
- 1 teaspoon Vanilla Extract
- 5 tablespoons Powdered Sugar / Powdered Erythritol
How To Make
Follow these simple steps:
Step 1
Add all the ingredients – except the powdered sugar or sweetener – to a large bowl. Mix well.
Step 2
Divide the dough into 12 pieces.
Step 3
Roll each one into a ball.
Step 4
Roll the balls in the powdered sugar or sweetener. Enjoy!
Tips
1. Don’t Skip the Mixing Time
Take your time when mixing all the ingredients together in the bowl. It might look like everything is combined after just a few stirs, but keep mixing for at least 2-3 minutes to make sure the maple syrup and vanilla are evenly distributed throughout the almond flour and coconut.
Proper mixing is what makes the difference between cookies that hold together perfectly and ones that fall apart when you try to roll them.
The mixture should look uniform in color with no dry spots or clumps of almond flour. If you see any white streaks or dry patches, keep mixing until everything looks the same throughout.
2. Test the Dough Consistency First
Before you divide the dough into 12 pieces, grab a small handful and try to squeeze it together. It should hold its shape when you press it firmly in your palm, but not be so wet that it sticks to your hands.
If the mixture feels too dry and crumbly, add one teaspoon of maple syrup at a time until it holds together better. If it’s too wet and sticky, add a tablespoon of almond flour.
Getting the consistency right at this stage saves you from having cookies that fall apart later or are impossible to roll into smooth balls.
Try These Recipes Too
Check out these easy gluten free recipes too:
Frequently Asked Questions
Can I freeze these cookies for later?
Yes, these cookies freeze beautifully for up to three months. Place them in a single layer on a baking sheet and freeze for about an hour until they’re solid, then transfer them to a freezer-safe container or bag.
Gluten Free No Bake Snowball Cookies
Ingredients
- 1 cup Shredded Coconut
- 1 cup Almond Flour (I recommend this one – amazon)
- 2 tablespoons Maple Syrup / Sugar Free Maple Syrup
- 1 teaspoon Vanilla Extract
- 5 tablespoons Powdered Sugar / Powdered Erythritol
Instructions
- Add all the ingredients – except the powdered sugar or sweetener – to a large bowl. Mix well.
- Divide the dough into 12 pieces.
- Roll each one into a ball.
- Roll the balls in the powdered sugar or sweetener. Enjoy!