Making cookies at home doesn’t have to be complicated or require a long list of ingredients.
These gluten free 3 ingredient cookies prove that simple recipes can taste just as good as fancy ones. With only almond flour, powdered sweetener, and eggs, you can have fresh homemade cookies ready in less than 30 minutes.
This recipe is perfect for people who follow a gluten free diet but still want to enjoy sweet treats without spending hours in the kitchen.
What makes these cookies special is how easy they are to make. You don’t need any special skills or fancy equipment. Just mix the ingredients together, shape them into cookies, and bake.
These cookies work great for many different diets. They are naturally gluten free, which is perfect if you have celiac disease or gluten sensitivity.
They are also low in carbs because of the almond flour and keto sweetener, so people following keto or low carb diets can enjoy them too.
What Makes This Recipe Special
Great Texture: These cookies have the perfect texture – crispy on the outside and soft on the inside. The almond flour creates a tender crumb that’s different from wheat flour but just as satisfying.
They’re not crumbly or dry like some gluten free baked goods can be. The eggs help bind everything together so the cookies hold their shape well and don’t fall apart when you eat them.
Perfect for Keto Diet: These cookies fit perfectly into a ketogenic lifestyle because they’re naturally low in carbs and high in healthy fats.
The almond flour provides good fats and protein while keeping carbs minimal. The keto sweetener gives you all the sweetness you want without kicking you out of ketosis.
High in Protein: Thanks to the almond flour and eggs, these cookies actually provide good protein compared to regular cookies. Each cookie gives you protein that helps keep you full and satisfied longer.
Ingredients
- 2 cups Almond Flour (I recommend this one – amazon)
- 1 cup Powdered Sugar or Powdered Sweetener
- 2 large Eggs
How To Make
Follow these simple steps:
Step 1
Preheat your oven to 370°F .Then, In a large bowl, combine almond flour and powdered sugar / sweetener. Mix well.
Step 2
Separate eggs (save yolks for later). Add the egg whites to the flour mixture. Knead until dough forms.
Step 3
Roll the dough into small balls and place on parchment lined baking sheet. Press down and flatten them. Use a fork to create holes.
Step 4
Whisk the egg yolks and brush over cookies. Bake for 10-12 minutes until golden brown.
Step 5
Let the cookies cool on baking sheet for 10 minutes before serving.
Tips
1. Knead the Dough Just Right
At first, when you add the egg whites to the flour mixture, it might look like it won’t come together.
Don’t worry – keep mixing and pressing it together with your hands. The dough should feel slightly sticky but hold together when you squeeze it.
If it’s too dry and crumbly, you can add a tiny bit more egg white from another egg. If it’s too wet and sticky to handle, add a little more almond flour.
The kneading helps develop the structure and makes sure everything is evenly distributed. Knead for about 1-2 minutes until you can form a ball that doesn’t fall apart.
Don’t over knead though, or the cookies might become tough. The dough should feel smooth and pliable, kind of like play dough.
2. Watch the Oven Temperature
Oven temperatures can vary a lot, and this really matters for these cookies since they bake quickly. If your oven runs hot, they might brown too fast on the outside while staying raw inside.
If it runs cool, they might not get golden brown and could turn out pale and soft. An oven thermometer is really helpful to make sure your oven is actually at 370°F.
Preheat your oven for at least 15 minutes before baking to make sure it’s fully heated and the temperature is stable.
Don’t open the oven door during the first 8 minutes of baking because this can cause temperature fluctuations that affect how the cookies set.
Every oven bakes a little differently, so start checking your cookies at 10 minutes.
Try These Recipes Too
Check out these gluten free recipes too:
Frequently Asked Questions
How do I know when the cookies are done baking?
The cookies are done when they turn a nice golden brown color on top and the edges look set and firm. This usually takes 10-12 minutes, but every oven is different, so watch them carefully after the 8-minute mark.
Gluten Free 3 Ingredient Cookies
Ingredients
- 2 cups Almond Flour (I recommend this one – amazon)
- 1 cup Powdered Sugar or Powdered Sweetener
- 2 large Eggs
Instructions
- Preheat your oven to 370°F .Then, In a large bowl, combine almond flour and powdered sugar / sweetener. Mix well.
- Separate eggs (save yolks for later). Add the egg whites to the flour mixture. Knead until dough forms.
- Roll the dough into small balls and place on parchment lined baking sheet. Press down and flatten them. Use a fork to create holes.
- Whisk the egg yolks and brush over cookies. Bake for 10-12 minutes until golden brown.
- Let the cookies cool on baking sheet for 10 minutes before serving.