Anna Smith

These gluten free everything bagel crackers are one of my favorite snacks to make at home. They’re crispy, full of flavor, and honestly so easy to put together. If you love everything bagel seasoning, you already know how good that mix of sesame seeds, garlic, onion, and salt tastes on pretty much anything. Now imagine … Read more

These gluten free coconut macaroons are one of my favorite treats to make. They’re sweet, chewy, and so simple to put together. You only need a handful of ingredients – shredded coconut, condensed milk, vanilla, egg whites, and a little salt. Plus some melted dark chocolate if you want to take them to the next … Read more

If you’re looking for a good snack that’s crispy, spicy, and completely gluten free, these buffalo cauliflower bites are worth trying. They’re made with a simple gluten free batter, baked until crispy, and then tossed in a buttery buffalo sauce with a touch of honey. The result is a snack that’s honestly hard to stop … Read more

Chocolate and peanut butter is one of those combos that just works every single time. Today I’m sharing my gluten free chocolate peanut butter bark, and it’s ridiculously good. This is one of the easiest treats you can make. You melt some dark chocolate, spread on a peanut butter layer, add crushed pretzels and sea … Read more

If you love churros but need a gluten free version, you are going to really enjoy these gluten free churro bites. They are crispy on the outside, soft and fluffy on the inside, and coated in cinnamon sugar. Classic churros are one of those treats that seem hard to make at home, but these little … Read more

If you’ve been looking for a gluten free dessert that feels a little special but doesn’t take all day to make, you’re going to like this one. These strawberry cheesecake bars are simple, delicious, and perfect for sharing. I made these for a family get-together recently and they disappeared fast. Not a single person asked … Read more

There’s something about the combination of brownies and cheesecake that just feels right. This gluten free brownie cheesecake swirl brings those two together in the easiest way possible. The brownie part is dark, fudgy, and not too sweet. The cheesecake swirl adds a smooth, creamy layer that balances everything out perfectly. Together, they make a … Read more

If you’ve been missing warm, cheesy biscuits since going gluten-free, this recipe will make your day a lot better. Four ingredients is all it takes to get that golden, fluffy texture you remember. The base is whipped egg whites mixed with sharp cheddar cheese and almond flour. No complicated techniques or hard-to-find ingredients required. You … Read more