Anna Smith These gluten free za’atar and olive oil crackers are one of my favorite snacks to make. They come out thin, crispy, and full of that herby, nutty za’atar flavor that goes with just about everything. The recipe is simple and uses ingredients you can easily find. No complicated steps, no long wait times. Just mix, … Read more
These gluten free caramelized onion and gruyere crackers are one of my favorite snacks to make. They’re savory, crispy, and have this deep sweet onion flavor that you just can’t stop eating. The base is made with almond flour and tapioca starch, so they’re completely gluten free. No weird aftertaste, no crumbly texture. Just proper … Read more
If you miss snacking on pretzel crisps, this recipe is for you. These homemade gluten free pretzel crisps are crunchy, salty, and have that classic pretzel flavor you know and love. They get their signature dark golden color and tangy taste from a quick dip in boiling baking soda water, just like real pretzels. It … Read more
These gluten free pesto parmesan crackers are one of my favorite snacks to make. They’re crispy, full of flavor, and come together with just a handful of simple ingredients. If you’ve been looking for a good homemade cracker recipe that’s also gluten free, this is it. No weird textures, no bland taste. Just real, satisfying … Read more
If you love shawarma but need to keep things gluten free, this recipe is for you. These chicken shawarma wraps are packed with flavor, easy to make at home, and taste just as good as anything you’d get from a restaurant. The chicken is marinated in a blend of warm spices and then roasted in … Read more
This gluten free chocolate cream pie is one of the best desserts I’ve ever made. Rich chocolate filling, a cookie crumb crust, and a pile of whipped cream on top. It’s hard to believe it’s gluten free. The crust is made from gluten free chocolate sandwich cookies, so it’s super easy to put together. No … Read more
These gluten free garlic cheese pull-apart rolls are soft, cheesy, and loaded with garlic butter. They’re the kind of bread you can’t stop reaching for once you start pulling them apart. If you’ve been missing good bread rolls since going gluten free, this recipe is going to make you really happy. They taste just as … Read more
These gluten free strawberry turnovers are flaky, buttery, and filled with a sweet homemade strawberry filling. They taste just like the ones from a bakery, but without any gluten. The pastry dough comes together easily and bakes up golden and crispy. Inside, you get that warm, jammy strawberry flavor with a hint of lemon. If … Read more
If you’ve never had a kolache before, you’re in for a treat. It’s basically soft, slightly sweet dough wrapped around savory sausage and melted cheese. And yes, this version is completely gluten free. Kolaches are a Czech pastry that became hugely popular in Texas. You’ll find them at bakeries and gas stations all over the … Read more
These gluten free zeppole are everything you want in a fried dough treat. Crispy on the outside, light and airy on the inside, and covered in powdered sugar. If you have never had zeppole before, they are classic Italian fried dough balls. They are popular at street fairs and bakeries, and once you try them … Read more