Anna Smith If you think going gluten free means giving up classic desserts, this one will change your mind. This gluten free tres leches cake is soft, soaky, and sweet in all the right ways. Tres leches means “three milks” in Spanish, and that’s exactly what makes this cake so special. The sponge soaks up a mixture … Read more
These gluten free gooey lemon bars are one of my favorite desserts to make when I want something sweet and refreshing. They have a buttery shortbread crust on the bottom and a soft, tangy lemon filling on top. The best part is that they are completely gluten free, and nobody can tell the difference. If … Read more
If you grew up eating cosmic brownies from the store, you already know how good they are. That fudgy chocolate layer topped with a shiny ganache and colorful candy pieces is hard to forget. Well, today I’m sharing my recipe for gluten free cosmic brownies that taste just as good as the ones you remember. … Read more
If you can never decide between brownies and chocolate chip cookies, these gluten free fudgy brookies are about to make your life a lot easier. They combine the best of both into one seriously good dessert. The bottom layer is a rich, fudgy brownie. The top layer is soft chocolate chip cookie dough. Together they … Read more
If you love cookie dough but want something you can actually snack on and share without any fuss, this gluten free chocolate chip cookie dough dip is for you. It tastes just like real cookie dough but in dip form. Think cream cheese, brown sugar, vanilla, and mini chocolate chips all mixed together into something … Read more
If you’ve ever had millionaire shortbread, you know how good it is. That buttery shortbread base, the thick caramel layer, and the chocolate on top – it’s one of those treats that’s hard to beat. The problem is, most recipes use regular flour. So if you’re eating gluten free, you’d normally have to skip it. … Read more
Sticky toffee cake is one of those desserts that just makes everything better. And this gluten free version tastes every bit as good as the original. I worked on this recipe to make sure the texture comes out perfectly soft and moist, just like a traditional sticky toffee pudding. The secret is the dates – … Read more
These gluten free seven layer magic bars are one of my favorite desserts to make. They are sweet, rich, and so easy to put together. If you’ve never had magic bars before, they’re basically layers of good stuff like chocolate, butterscotch, coconut, and nuts all baked on a graham cracker crust. Every bite has something … Read more
Today I’m sharing one of my favorite treats – gluten free lemon blueberry blondies. They’re soft, buttery, and have just the right balance of sweet and tangy. If you’ve never had a blondie before, think of it like a brownie but without the chocolate. Instead, you get a rich, buttery base that pairs perfectly with … Read more
If you love brownies and you love peanut butter, you are going to really enjoy this recipe. These gluten free peanut butter swirl brownies are everything you want in a dessert – chocolatey, a little salty, and perfectly fudgy. I made these for a friend who eats gluten free, and honestly everyone at the table … Read more