Anna Smith Today I’m sharing one of my favorite treats – gluten free lemon blueberry blondies. They’re soft, buttery, and have just the right balance of sweet and tangy. If you’ve never had a blondie before, think of it like a brownie but without the chocolate. Instead, you get a rich, buttery base that pairs perfectly with … Read more
If you love brownies and you love peanut butter, you are going to really enjoy this recipe. These gluten free peanut butter swirl brownies are everything you want in a dessert – chocolatey, a little salty, and perfectly fudgy. I made these for a friend who eats gluten free, and honestly everyone at the table … Read more
If you love donuts but want something easier to make at home, these gluten free cinnamon sugar donut muffins are exactly what you need. They taste like a real cinnamon sugar donut but in muffin form. The idea is simple. You bake soft, fluffy muffins and then coat them in melted butter and cinnamon sugar. … Read more
These gluten free white chocolate macadamia nut cookies are soft, buttery, and honestly one of my favorite cookies to make. If you love that classic combo of white chocolate and macadamia nuts, you are going to really enjoy these. The recipe is simple and comes together pretty quickly. You don’t need any weird or hard … Read more
When apples are in season, I always look for new ways to bake with them. This gluten free caramel apple skillet cookie is one of my favorites so far. It’s basically a big, warm cookie baked in a skillet with cinnamon apples and caramel on top. Simple to make, and it tastes incredible. The cookie … Read more
These gluten free maple pecan blondies are one of my favorite treats to make. They are chewy, buttery, and have the perfect amount of sweetness from maple syrup and brown sugar. If you have never made blondies before, think of them as the cousin of brownies but without the chocolate. They are just as easy … Read more
If you love pound cake but need it to be gluten free, this one is for you. This gluten free lemon and cream cheese pound cake is soft, rich, and has the perfect amount of lemon flavor. Pound cake is one of those classic desserts that pretty much everyone loves. The problem is, most recipes … Read more
These gluten free caramel pecan turtle bars are one of my favorite treats to make. They have a buttery almond flour crust, gooey caramel, crunchy pecans, and melted chocolate on top. If you’ve ever had turtle candy, you already know how good that combo is. This is basically the bar version of that, and it’s … Read more
This gluten free chocolate hazelnut tart is one of my favorite desserts to make. It looks fancy, tastes incredible, and it’s honestly not hard to put together at all. The crust is made with almond flour and cocoa powder, so it’s naturally gluten free. No weird substitutes or complicated tricks needed here. The filling is … Read more
I’ve been making these gluten free espresso chocolate chip cookies for a while now, and they are one of my favorite recipes on this blog. Every time I make a batch, they disappear fast. What I love about them is how simple they are. You only need a handful of ingredients, most of which you … Read more