Anna Smith

If you love chocolate and cherries together, you are going to really enjoy these gluten free black forest trifles. They look fancy but they are honestly so simple to put together. The idea is pretty classic. Layers of chocolate cake, cherry filling, and whipped cream stacked up in individual portions. It’s basically a black forest … Read more

This gluten free cinnamon roll sheet cake is one of my favorite things to bake. It has all the flavors of a classic cinnamon roll but in a much easier cake form. Instead of dealing with yeast dough, rolling, and waiting for things to rise, you just mix up a simple cake batter and bake … Read more

These gluten free peanut butter blossoms are one of my favorite cookies to make. They’re soft, chewy, loaded with peanut butter flavor, and topped with a chocolate kiss right in the center. If you’ve ever had the classic version of this cookie, you already know how good they are. This gluten free version tastes just … Read more

These gluten free triple chocolate brownies are rich, fudgy, and honestly one of the best brownie recipes I’ve made. Three kinds of chocolate in one batch – it doesn’t get much better than that. They use cocoa powder, semi-sweet chocolate chips, and white chocolate chips, so every single bite is packed with chocolate flavor. If … Read more

If you love lemon desserts, you’re going to really enjoy these. These gluten free lemon meringue tartlets are tangy, sweet, and look like something straight out of a bakery. I wanted to create a recipe that feels a bit more elegant without being complicated. These tartlets hit that spot perfectly. A few basic ingredients and … Read more

If you have been looking for a gluten free dessert that actually impresses people, you are going to love this raspberry almond tart. It is beautiful, delicious, and way easier than it looks. The base is a simple almond flour crust that holds everything together perfectly. On top of that, you have a creamy filling … Read more

This gluten free apple pecan crisp is one of my favorite fall desserts. It’s warm, sweet, and comes together with just a handful of simple ingredients. The filling is made with Honeycrisp apples, which are naturally sweet and hold up really well when baked. A little maple syrup and cinnamon bring everything together perfectly. The … Read more

If you think creme brulee is hard to make at home, I’m here to tell you it’s really not. This gluten free vanilla bean creme brulee is one of the simplest and most impressive desserts you can pull off in your own kitchen. The base is just cream, egg yolks, sugar, and a real vanilla … Read more