Anna Smith

This gluten free banana split dump cake is one of the easiest desserts you will ever make. All you do is layer everything in a baking dish and let the oven do the rest. It has all the classic banana split flavors – bananas, pineapple, cherries, and chocolate. It tastes like a real banana split … Read more

These gluten free strawberry lemonade bars are one of my favorite summer treats. They have a buttery almond flour crust topped with a sweet and tangy filling that tastes like a glass of strawberry lemonade in bar form. The combination of fresh lemon juice and strawberry puree gives these bars such a bright, refreshing flavor. … Read more

These gluten free mocha fudge pops are one of my favorite frozen treats to make at home. They’re rich, chocolatey, and have just the right amount of coffee flavor to make them feel a little fancy. The best part is how simple they are. You only need a handful of ingredients and about 10 minutes … Read more

These gluten free chocolate peanut butter lava cookies are one of my favorite things to bake. They are rich, chocolatey, and have a warm peanut butter center that melts right in your mouth. The idea is simple. You make a soft chocolate cookie dough, wrap it around a piece of frozen peanut butter, and bake. … Read more

These gluten free caramel stuffed chocolate cookies are one of my favorite things to bake. They’re rich, chocolatey, and have a soft caramel surprise hiding inside. The outside is like a classic chocolate cookie – slightly crispy on the edges and chewy in the middle. But when you bite into one, you get that warm, … Read more

I have been making these gluten free peanut butter and jelly blondies for a while now, and they are one of those recipes I keep coming back to. They are easy, tasty, and done in no time. The base is rich and peanut buttery, and then you get pockets of strawberry jam throughout. It is … Read more

If you ever wished you could just eat brownie batter straight from the bowl, this recipe is for you. This gluten free edible brownie batter is made to be eaten raw, no baking required. It’s rich, chocolatey, and honestly tastes just like the real thing. You won’t believe how quick it comes together. The base … Read more

This gluten free lemon blueberry icebox cake is one of those desserts that looks fancy but is actually super easy to put together. No baking required, just layer everything up and let the fridge do the work. It’s creamy, fruity, and has the perfect balance of sweet and tangy thanks to the lemon curd and … Read more

If you love coconut cream pie but want something easier to make and serve, these gluten free coconut cream pie bars are exactly what you need. All the same flavors, just in a simpler bar form. They have a buttery graham cracker crust on the bottom and a creamy coconut filling on top. Every bite … Read more